Francisco Basilio, a Chef - a Gastronaut and a Surfer.
Francisco Basilio was born in Portugal, Lisbon, and started studying psychology after high school, but soon realised that transforming reading nature into food cook was his thing, as it would place him between men and nature, being able to create synergy, balance and art and understanding agriculture, chemistry, and health. Soon he starts to travel around the world learning new cultures, gastronomic landscapes and techniques. At the age of 25 he travelled to India by mistake, or happy incident, and got acquainted with Indian Cuisine and Ayurvedic medicine.
Can’t miss a opportunity to have a chat with the goats pastor and check were are the best waves in the moment.
Always very respectful towards Ayurvedic medicine, practice the received ancestral knowledge through cooking and conversations.
After experiencing living in multiple parts of the world, now shares the love of living in his small farm with his wife, daughter and animals.
Cooking is an act of Love, bringing together people realities – culture, health and Art/creativity as a form of (self)healing.